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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Research, Technology, Methods > drugs > anti-infective agents > antibiotics > validamycins
Research, Technology, Methods > chemical substances > biochemical compounds > carbohydrates > sugars > sugar alcohols > validamycins
Fields of Study > biochemistry > biochemical compounds > carbohydrates > sugars > sugar alcohols > validamycins
Research, Technology, Methods > chemical substances > chemical compounds > organic compounds > alcohols > polyols > sugar alcohols > validamycins
Preferred Term:

validamycins

Definition:
A fermentation product of Streptomyces hygroscopicus var. limoneus. It is used for control Rhizoctonia solani in rice, potatoes, vegetables. Validamycins are trehalase inhibitors.
Concept Schemes:
NALT Full
Broader Concept:
sugar alcohols, antibiotics
Related Concepts:
URI:
https://lod.nal.usda.gov/nalt/10213
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2012-11-30