Preferred Term:
dietary exposure
Definition:
Exposure of an organism to a potentially harmful physical, chemical or biological agent by ingestion of a contaminated product (e.g., food, feed, water etc.).
Concept Schemes:
NALT Core
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/741
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2020-05-06
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