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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Natural Resources, Conservation, Environment > environmental exposure > exposure pathways > oral exposure > dietary exposure
Preferred Term:

dietary exposure

Definition:
Exposure of an organism to a potentially harmful physical, chemical or biological agent by ingestion of a contaminated product (e.g., food, feed, water etc.).
Concept Schemes:
NALT Core
Broader Concept:
oral exposure
Related Concepts:
URI:
https://lod.nal.usda.gov/nalt/741
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2020-05-06
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