Preferred Term:
standards of identity
Definition:
Standards of identity define what a given food product is, its name, and the ingredients that must be used or may be used in the manufacture of the food.
Concept Schemes:
NALT Core
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/4406
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2012-11-30
Exactly Matching Concepts: