Preferred Term:
imitation foods
Definition:
Products consisting of regular foods and/or chemical formulations that may be used in place of the foods they imitate. Often imitation foods are used by consumers for health or economic reasons.
Concept Schemes:
NALT Core
Broader Concept:
Narrower Concepts:
Entry Terms:
- synthetic foods
- simulated foods
URI:
https://lod.nal.usda.gov/nalt/415
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RDF/XMLCreated 2006-01-19, last modified 2020-01-29
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