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Preferred Term:

lactic fermentation

Definition:
Fermentation carried out by lactic acid bacteria in which sugar is converted either entirely, or almost entirely, to lactic acid or to a mixture of lactic acid and other products.
Concept Schemes:
NALT Core
https://lod.nal.usda.gov/nalt
Broader Concept:
Entry Terms:
  • lactofermentation
  • lactic acid fermentation
  • lacto-fermentation
URI:
https://lod.nal.usda.gov/nalt/39851
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2020-08-28