Preferred Term:
drip loss
Definition:
The loss in weight of food products owing to extruding and dripping away of tissue juices, such as meat juices lost during the thawing of frozen meat.
Concept Schemes:
NALT Core
Broader Concept:
URI:
https://lod.nal.usda.gov/nalt/34571
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RDF/XMLCreated 2006-01-19, last modified 2012-11-30
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