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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > products and commodities > product quality > food quality > drip loss
Fields of Study > food science > food quality > drip loss
Human Nutrition, Food Safety and Quality > food science > food quality > drip loss
Preferred Term:

drip loss

Definition:
The loss in weight of food products owing to extruding and dripping away of tissue juices, such as meat juices lost during the thawing of frozen meat.
Concept Schemes:
NALT Core
Broader Concept:
food quality
Related Concepts:
URI:
https://lod.nal.usda.gov/nalt/34571
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2012-11-30
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