Preferred Term:
food intolerance
Definition:
The body cannot adequately digest a portion of the offending food, usually because of some chemical deficiency.
Concept Schemes:
NALT Core
Broader Concept:
Narrower Concepts:
URI:
https://lod.nal.usda.gov/nalt/33400
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RDF/XMLCreated 2006-01-19, last modified 2019-06-28
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