Preferred Term:
cooking quality
Concept Schemes:
NALT Core
Broader Concept:
Entry Terms:
- cooking properties
- cooking characteristics
- cooking losses
- cooking yield
URI:
https://lod.nal.usda.gov/nalt/28873
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2020-08-10
Exactly Matching Concepts: