Preferred Term:
food handling
Definition:
Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food.
Concept Schemes:
NALT Core
Broader Concept:
Narrower Concepts:
Entry Terms:
- food handlers
URI:
https://lod.nal.usda.gov/nalt/28871
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2020-10-20