Preferred Term:
food quality
Definition:
Ratings of the characteristics of food including flavor, appearance, nutritional content, and the amount of microbial and chemical contamination.
Concept Schemes:
NALT Core
Broader Concept:
Narrower Concepts:
Entry Terms:
- food properties
- wholesomeness
URI:
https://lod.nal.usda.gov/nalt/27606
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2020-10-21
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Exactly Matching Concepts: