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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Fields of Study > food science > food technology > food processing > cheesemaking > cheese starters
Human Nutrition, Food Safety and Quality > food science > food technology > food processing > cheesemaking > cheese starters
Research, Technology, Methods > technology > food technology > food processing > cheesemaking > cheese starters
Fields of Study > animal science > dairy science > dairy technology > cheesemaking > cheese starters
Animals, Livestock, One Health > animal science > dairy science > dairy technology > cheesemaking > cheese starters
Fields of Study > food science > food microbiology > starter cultures > cheese starters
Human Nutrition, Food Safety and Quality > food science > food microbiology > starter cultures > cheese starters
Preferred Term:

cheese starters

Concept Schemes:
NALT Core
Broader Concept:
cheesemaking, starter cultures
URI:
https://lod.nal.usda.gov/nalt/24513
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2014-10-29
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