Preferred Term:
food service
Definition:
The practice or business of making, transporting, and serving or dispensing prepared foods, as in a restaurant or school.
Concept Schemes:
NALT Core
Broader Concept:
Narrower Concepts:
Entry Terms:
- food service industry
- foodservice
- commercial food service
- food establishments
- institutional feeding
- commercial foodservice
URI:
https://lod.nal.usda.gov/nalt/20997
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2018-07-12