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NAL Agricultural Thesaurus

U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > products and commodities > product quality > food quality > enzymatic browning

Fields of Study > food science > food quality > enzymatic browning

Human Nutrition, Food Safety and Quality > food science > food quality > enzymatic browning

Fields of Study > biochemistry > enzymatic reactions > enzymatic browning

Preferred Term:

enzymatic browning

Concept Schemes:

NALT Core

Broader Concept:

food quality, enzymatic reactions

Entry Terms:

enzymic browning

URI:

https://lod.nal.usda.gov/nalt/20111

Download this Concept:

RDF/XMLCreated 2006-01-19, last modified 2019-06-18

Closely Matching Concepts:

http://id.loc.gov/authorities/subjects/sh96009136

Exactly Matching Concepts: