An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > products and commodities > product quality > food quality > nutritive value > glycemic index
Fields of Study > food science > food quality > nutritive value > glycemic index
Human Nutrition, Food Safety and Quality > food science > food quality > nutritive value > glycemic index
Fields of Study > animal science > forage and feed science > feed quality > nutritive value > glycemic index
Animals, Livestock, One Health > animal science > forage and feed science > feed quality > nutritive value > glycemic index
Fields of Study > animal science > forage and feed science > forage > forage quality > nutritive value > glycemic index
Animals, Livestock, One Health > animal science > forage and feed science > forage > forage quality > nutritive value > glycemic index
Preferred Term:

glycemic index

Definition:
A scale of the effects of foods on blood glucose concentrations shortly after ingestion.
Concept Schemes:
NALT Core
Broader Concept:
nutritive value
Related Concepts:
Entry Terms:
  • glycaemic index
URI:
https://lod.nal.usda.gov/nalt/18129
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2020-09-23
Closely Matching Concepts:
Exactly Matching Concepts: