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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > products and commodities > product quality > food quality > food processing quality > baking quality
Fields of Study > food science > food quality > food processing quality > baking quality
Human Nutrition, Food Safety and Quality > food science > food quality > food processing quality > baking quality
Preferred Term:

baking quality

Concept Schemes:
NALT Core
Broader Concept:
food processing quality
Narrower Concepts:
URI:
https://lod.nal.usda.gov/nalt/15575
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2014-06-25
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