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NAL Agricultural Thesaurus and Glossary

U.S. Department of Agriculture

antithrombin proteins

Definition: An endogenous family of proteins belonging to the serpin superfamily that neutralizes the action of thrombin. Six naturally occurring antithrombins have been identified and are designated by Roman numerals I to VI. Of these, antithrombin I (see fibrin) and antithrombin III appear to be of major importance.
Definition Source: Medical Subject Headings 2018
Spanish: proteínas antitrombinas

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