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durum wheat
Subject Category
E Economics, Business and Industry
F Plant Science and Plant Products
Definition
The hardest of all U.S. wheats, seeded in the spring, and contains a high amount of protein, which is good for pasta products (macaroni, spaghetti, and other noodles), grown in the same northern area as Hard Red Spring wheat--mainly in North Dakota.
Definition Source
NAL Thesaurus Staff
RDF/XML Format:
http://lod.nal.usda.gov/nalt/7418.rdf
Persistent URI:
http://lod.nal.usda.gov/nalt/7418
Used For
amber durum
durum
hard amber durum
macaroni wheat
Broader Term
wheat classes
Related Term
semolina
Triticum turgidum subsp. durum
Spanish
trigo duro
Term Number
7418
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