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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z        Categories
chocolate liquor
Subject Category
E Economics, Business and Industry
F Plant Science and Plant Products
Definition
Chocolate liquor is the solid or semiplastic food prepared by finely grinding cocoa nibs. Chocolate liquor contains about half cocoa butter and half cocoa solids.
Definition Source
NAL Thesaurus Staff
RDF/XML Format:
http://lod.nal.usda.gov/nalt/104890.rdf
Scope Note
Use for the non-alcoholic cocoa product; For the alcoholic beverage called "chocolate liqueur" USE "liqueurs".
Persistent URI:
http://lod.nal.usda.gov/nalt/104890
Used For
baking chocolate
bitter chocolate
cacao liquor
cacao mass
cocoa liquor
cocoa mass
cooking chocolate
unsweetened chocolate
Broader Term
cocoa products
Related Term
chocolate
cocoa butter
cocoa nibs
cocoa solids
liqueurs
Spanish
licor de cacao
Term Number
104890
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