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Thesaurus Search Results

whey
Subject Category
E Economics, Business and Industry
L Animal Science and Animal Products
Definition
The portion of milk remaining after the fat and casein (curd) have been removed. It contains about 93.5% water and 6.5% lactose, protein, minerals, enzymes, water-soluble vitamins and traces of fat.
Definition Source
NAL Thesaurus Staff
RDF/XML Format:
http://lod.nal.usda.gov/nalt/67327.rdf
Persistent URI:
http://lod.nal.usda.gov/nalt/67327
Used For
milk serum
Broader Term
whey products
Spanish
suero
Term Number
67327