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Thesaurus Search Results

novel foods
Subject Category
E Economics, Business and Industry
Q Food and Human Nutrition
Definition
Foods produced from ingredients that have not traditionally been used for human consumption in the area of the world in question, or that are produced by a new or extensively modified process.
Definition Source
NAL Thesaurus Staff
RDF/XML Format:
http://lod.nal.usda.gov/nalt/475.rdf
Persistent URI:
http://lod.nal.usda.gov/nalt/475
Broader Term
foods
Related Term
edible insects
food acceptability
food technology
product development
Spanish
alimentos nuevos
Term Number
475