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Thesaurus Search Results

novel foods
Subject Category
E Economics, Business and Industry
Q Food and Human Nutrition
Foods produced from ingredients that have not traditionally been used for human consumption in the area of the world in question, or that are produced by a new or extensively modified process.
Definition Source
NAL Thesaurus Staff
RDF/XML Format:
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Broader Term
Related Term
edible insects
food acceptability
food technology
product development
alimentos nuevos
Term Number