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NAL Agricultural Thesaurus and Glossary

U.S. Department of Agriculture

meat analogs

Subject Category: E Economics, Business and Industry; Q Food and Human Nutrition
RDF/XML Format:: http://lod.nal.usda.gov/nalt/46957.rdf
Scope Note: Plant protein made to resemble meat products in texture, flavor, color and form; for foods used in place of meats as the major protein source in a meal USE meat substitutes.
Persistent URI:: http://lod.nal.usda.gov/nalt/46957
Used For: meat analogues
Broader Term: imitation foods
Related Term: cultured meat; meat products; meat substitutes; plant source protein; soy protein; textured proteins; wheat gluten
Spanish: análogos a la carne
Term Number: 46957

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