appetizers
- Subject Category
- E Economics, Business and Industry
- Q Food and Human Nutrition
- Definition
- A small amount of food, generally eaten just before the main meal.
- Definition Source
- NAL Thesaurus Staff
- RDF/XML Format:
- http://lod.nal.usda.gov/nalt/455.rdf
- Persistent URI:
- http://lod.nal.usda.gov/nalt/455
- Used For
- hors d'oeuvres
- Broader Term
- foods
- Related Term
- snack foods
- Spanish
- aperitivos
- Term Number
- 455
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