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NAL Agricultural Thesaurus and Glossary

U.S. Department of Agriculture

low acid foods

Subject Category: E Economics, Business and Industry; Q Food and Human Nutrition
Definition: Food with pH values higher than 4.6.
Definition Source: Food and Drug Administration
RDF/XML Format:: http://lod.nal.usda.gov/nalt/416.rdf
Persistent URI:: http://lod.nal.usda.gov/nalt/416
Broader Term: foods
Related Term: food preservation; food safety
Spanish: alimentos bajos en ácido
Term Number: 416

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