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Thesaurus Search Results

genetically modified foods
Subject Category
E Economics, Business and Industry
Q Food and Human Nutrition
Definition
Foods produced from genetically modified organisms. These species have undergone directed modification of their gene complement using such techniques as altering the DNA, substituting genetic material by means of a virus, transplanting whole nuclei, transplanting cell hybrids, etc.
Definition Source
NAL Thesaurus Staff
RDF/XML Format:
http://lod.nal.usda.gov/nalt/413.rdf
Persistent URI:
http://lod.nal.usda.gov/nalt/413
Used For
bioengineered foods
gene-altered foods
genetically engineered foods
GM food
transgenic foods
Broader Term
foods
Related Term
food biotechnology
food preservation
genetic engineering
genetic improvement
genetically modified organisms
non-genetically modified foods
Spanish
alimentos modificados genéticamente
Term Number
413