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NAL Agricultural Thesaurus and Glossary

U.S. Department of Agriculture

enriched foods

Subject Category: E Economics, Business and Industry; Q Food and Human Nutrition
Definition: Foods to which nutrients were added in order to replace losses of the nutrient that occured during processing.
Definition Source: NAL Thesaurus Staff
RDF/XML Format:: http://lod.nal.usda.gov/nalt/410.rdf
Persistent URI:: http://lod.nal.usda.gov/nalt/410
Broader Term: foods
Related Term: food enrichment
Spanish: alimentos enriquecidos
Term Number: 410

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