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Thesaurus Search Results

food nutrient losses
Subject Category
E Economics, Business and Industry
Q Food and Human Nutrition
RDF/XML Format:
http://lod.nal.usda.gov/nalt/40878.rdf
Scope Note
Use for changes in food nutrient content due to processing, preparation, storage, handling, etc.; For the ability of organisms to hold onto nutrients in the system (balance, metabolism, body reserves, etc.) USE nutrient retention.
Persistent URI:
http://lod.nal.usda.gov/nalt/40878
Broader Term
food quality
Related Term
food composition
food loss
food processing
food processing quality
nutrient content
nutrient retention
nutritive value
storage quality
Spanish
pérdida de nutrientes en los alimentos
Term Number
40878