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Thesaurus Search Results

food technology
Subject Category
Q Food and Human Nutrition
X Research, Technology and Engineering
Definition
The application of food science to the preservation, processing and preparation of foods, and to their packaging, storage and transportation.
Definition Source
NAL Thesaurus Staff
RDF/XML Format:
http://lod.nal.usda.gov/nalt/40859.rdf
Persistent URI:
http://lod.nal.usda.gov/nalt/40859
Used For
food engineering
Broader Term
food science
technology
Narrower Term
food biotechnology
food packaging
food preparation
food preservation
food processing
food storage
Related Term
culinary science
cultured meat
human nutrition
novel foods
postharvest treatment
processing technology
product development
Spanish
tecnología alimentaria
Term Number
40859