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Thesaurus Search Results

food acceptability
Subject Category
Q Food and Human Nutrition
S Biological Sciences
RDF/XML Format:
http://lod.nal.usda.gov/nalt/40827.rdf
Scope Note
Use for the acceptance of a food by humans as fit to eat, based upon a variety of sensory, cultural, and emotional factors; For the acceptance of a food as fit to eat by animals and humans based solely upon sensory properties USE palatability.
Persistent URI:
http://lod.nal.usda.gov/nalt/40827
Broader Term
food choices
Related Term
edible species
food beliefs
foodways
novel foods
palatability
Spanish
aceptabilidad de los alimentos
Term Number
40827