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Thesaurus Search Results

food inspection
Subject Category
E Economics, Business and Industry
H Health and Pathology
Definition
Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc.
Definition Source
Medical Subject Headings
RDF/XML Format:
http://lod.nal.usda.gov/nalt/40344.rdf
Persistent URI:
http://lod.nal.usda.gov/nalt/40344
Broader Term
plant and animal inspection
Narrower Term
fish inspection
meat inspection
Related Term
food analysis
food industry
HACCP
Spanish
inspección de los alimentos
Term Number
40344