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Thesaurus Search Results

drip loss
Subject Category
E Economics, Business and Industry
Q Food and Human Nutrition
Definition
The loss in weight of food products owing to extruding and dripping away of tissue juices, such as meat juices lost during the thawing of frozen meat.
Definition Source
NAL Thesaurus Staff
RDF/XML Format:
http://lod.nal.usda.gov/nalt/34571.rdf
Persistent URI:
http://lod.nal.usda.gov/nalt/34571
Broader Term
food quality
Related Term
frozen foods
meat quality
thawing
Spanish
pérdida por goteo
Term Number
34571