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cultured meat
- Subject Category
- E Economics, Business and Industry
- L Animal Science and Animal Products
- Q Food and Human Nutrition
- Definition
- Meat produced from the skeletal muscle or muscle cells or stem cells in laboratory conditions by using tissue engineering techniques.
- Definition Source
- NAL Thesaurus Staff
- RDF/XML Format:
- http://lod.nal.usda.gov/nalt/291555.rdf
- Persistent URI:
- http://lod.nal.usda.gov/nalt/291555
- Used For
- clean meat (cultured)
- in-vitro cultured meat
- in-vitro meat
- laboratory cultured meat
- synthetic meat
- tissue-cultured meat
- Broader Term
- cell-cultured food products
- meat products
- Related Term
- animal use alternatives
- animal welfare
- cell culture
- cellular agriculture
- food technology
- high protein diet
- lean meat
- meat
- meat analogs
- skeletal muscle
- tissue culture
- tissue engineering
- Spanish
- carne cultivada
- Term Number
- 291555