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NAL Agricultural Thesaurus and Glossary

U.S. Department of Agriculture

cuisine

Subject Category: Q Food and Human Nutrition; X Research, Technology and Engineering
Definition: A style or method of food preparation.
Definition Source: NAL Thesaurus Staff
RDF/XML Format:: http://lod.nal.usda.gov/nalt/28861.rdf
Persistent URI:: http://lod.nal.usda.gov/nalt/28861
Broader Term: food preparation
Related Term: cooking; traditional foods
Spanish: gastronomia
Term Number: 28861

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