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Thesaurus Search Results

pasteurization
Subject Category
Q Food and Human Nutrition
X Research, Technology and Engineering
Definition
Process of heating milk or other liquids to destroy microorganisms that can cause disease or spoilage while minimizing chemical changes that affect taste or aroma.
Definition Source
NAL Thesaurus Staff
RDF/XML Format:
http://lod.nal.usda.gov/nalt/27775.rdf
Persistent URI:
http://lod.nal.usda.gov/nalt/27775
Used For
pasteurisation
pasteurising
pasteurizing
Broader Term
food preservation
heat treatment
Narrower Term
cold pasteurization
high-temperature short-time pasteurization
steam pasteurization
Related Term
minimally processed foods
pasteurized milk
thermoduric bacteria
Spanish
pasteurización
Term Number
27775