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Thesaurus Search Results

Subject Category
Q Food and Human Nutrition
X Research, Technology and Engineering
Process of heating milk or other liquids to destroy microorganisms that can cause disease or spoilage while minimizing chemical changes that affect taste or aroma.
Definition Source
NAL Thesaurus Staff
RDF/XML Format:
Persistent URI:
Used For
Broader Term
food preservation
heat treatment
Narrower Term
cold pasteurization
high-temperature short-time pasteurization
steam pasteurization
Related Term
minimally processed foods
pasteurized milk
thermoduric bacteria
Term Number