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NAL Agricultural Thesaurus and Glossary

U.S. Department of Agriculture

fermented meat

Subject Category: E Economics, Business and Industry; L Animal Science and Animal Products; Q Food and Human Nutrition
RDF/XML Format:: http://lod.nal.usda.gov/nalt/276343.rdf
Persistent URI:: http://lod.nal.usda.gov/nalt/276343
Broader Term: fermented foods; meat products
Narrower Term: fermented sausages; salami
Related Term: cured meats; fermented fish; minced meat
Spanish: carne fermentada
Term Number: 276343

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