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NAL Agricultural Thesaurus and Glossary

U.S. Department of Agriculture

meat cuts

Subject Category: E Economics, Business and Industry; L Animal Science and Animal Products; Q Food and Human Nutrition
RDF/XML Format:: http://lod.nal.usda.gov/nalt/25642.rdf
Persistent URI:: http://lod.nal.usda.gov/nalt/25642
Used For: beef cuts; pork cuts
Broader Term: meat products
Narrower Term: chops; fillets; legs (meat cut); loins (meat cut); roasts; steaks
Related Term: beef
Spanish: cortes de carne
Term Number: 25642

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