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Thesaurus Search Results

food processing
Subject Category
Q Food and Human Nutrition
X Research, Technology and Engineering
RDF/XML Format:
http://lod.nal.usda.gov/nalt/2132.rdf
Scope Note
The treatments used to manufacture food products for retail markets; For the preparation of foods for meals USE food preparation; For production of food at the local, regional, or national level as an economic indicator USE food production; For the preparation of harvested or gathered commodities, such as food crops, feed crops or wood, for fresh market or processing USE postharvest treatment.
Persistent URI:
http://lod.nal.usda.gov/nalt/2132
Used For
milk processing
Broader Term
food technology
Narrower Term
accelerated ripening
breadmaking
brewing
cakemaking
cheesemaking
conching
cook-chill systems
cook-freeze systems
cook-vide
cooking
curing (food products)
debranning
decaffeination
defeathering
degreening
dextrinization
fish processing
food enrichment
food fortification
food handling
malting
marinating
meat processing
nixtamalization
pickling
popping
precooking
renneting
reworks
salting
scalding
shelling
smoking (food products)
sous vide
tenderizing
winemaking
Related Term
coagulation
creaming
farm to fork
fermentation
filling (processing)
food additives
food industry
food nutrient losses
food packaging
food preparation
food preservation
food processing equipment
food processing plants
food processing quality
food processing wastes
food production
food sanitation
food spoilage
foods
intermediate moisture foods
kneading
noodle industry
postharvest treatment
processed foods
processing technology
restructured foods
restructured meat
Spanish
procesamiento de alimentos
Term Number
2132