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Thesaurus Search Results

enzymatic browning
Subject Category
E Economics, Business and Industry
Q Food and Human Nutrition
S Biological Sciences
RDF/XML Format:
http://lod.nal.usda.gov/nalt/20111.rdf
Scope Note
Use for the enzymatic oxidation of phenolic substances in foods; for nonenzymatic browning USE Maillard reaction
Persistent URI:
http://lod.nal.usda.gov/nalt/20111
Used For
enzymic browning
Broader Term
enzymatic reactions
food quality
Related Term
antibrowning agents
enzyme activity
food processing quality
Maillard reaction
Spanish
pardeamiento enzimático
Term Number
20111