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Thesaurus Search Results

pickling
Subject Category
Q Food and Human Nutrition
Definition
A method of preserving and flavoring foods by soaking them in brine or vinegar, often spiced.
Definition Source
NAL Thesaurus Staff
RDF/XML Format:
http://lod.nal.usda.gov/nalt/19843.rdf
Persistent URI:
http://lod.nal.usda.gov/nalt/19843
Broader Term
food processing
Related Term
brining
food preservation
pickled foods
Spanish
encurtido (proceso)
Term Number
19843