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meat
- Subject Category
- E Economics, Business and Industry
- L Animal Science and Animal Products
- Q Food and Human Nutrition
- RDF/XML Format:
- http://lod.nal.usda.gov/nalt/16290.rdf
- Persistent URI:
- http://lod.nal.usda.gov/nalt/16290
- USE FOR And Type
- meat hygiene
- Broader Term
- meat products
- Narrower Term
- abalone meat
- beef
- breast meat
- buffalo meat
- bushmeat
- camel meat
- clam meat
- crab meat
- fried meat
- game meat
- goat meat
- horse meat
- lobster meat
- mussel meat
- oyster meat
- pork
- poultry meat
- processed meat
- rabbit meat
- red meat
- restructured meat
- scallop meat
- sheep meat
- shellfish meat
- shrimp meat
- snail meat
- Related Term
- cultured meat
- meat juices
- meat quality
- Spanish
- carne
- Term Number
- 16290