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NAL Agricultural Thesaurus and Glossary

U.S. Department of Agriculture

cooking

Subject Category: Q Food and Human Nutrition; X Research, Technology and Engineering
RDF/XML Format:: http://lod.nal.usda.gov/nalt/15573.rdf
Persistent URI:: http://lod.nal.usda.gov/nalt/15573
Used For: cookery; cooking methods
Broader Term: food preparation; food processing
Narrower Term: baking; braising; broiling; frying; grilling; microwave cooking; parboiling; pressure cooking; roasting
Related Term: aluminum foil; chefs; cooked foods; cooking equipment; cooking instruction; cuisine; culinary science; food handling; gastronomy; heat treatment; noodle industry
Spanish: cocinando
Term Number: 15573

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