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NAL Agricultural Thesaurus and Glossary

U.S. Department of Agriculture

cured meats

Subject Category: E Economics, Business and Industry; L Animal Science and Animal Products; Q Food and Human Nutrition
RDF/XML Format:: http://lod.nal.usda.gov/nalt/15070.rdf
Persistent URI:: http://lod.nal.usda.gov/nalt/15070
Used For: dry-cured meat
Broader Term: cured foods; meat products
Narrower Term: corned beef
Related Term: bacon; fermented meat; ham
Spanish: carnes curadas
Term Number: 15070

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