USDA.gov Inter-American Institute for Cooperation on Agriculture
Thesaurus and Glossary Masthead
 HomeAbout Thesaurus and GlossaryDownload FilesHelpContact UsTesauro y Glosario en Espanol
You are here: Home / Search Thesaurus / Search Results

Search for Term




Search options




0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z        Categories
appetizers
Subject Category
E Economics, Business and Industry
Q Food and Human Nutrition
Definition
A small amount of food, generally eaten just before the main meal.
Definition Source
NAL Thesaurus Staff
RDF/XML Format:
http://lod.nal.usda.gov/nalt/455.rdf
Persistent URI:
http://lod.nal.usda.gov/nalt/455
Used For
hors d'oeuvres
Broader Term
foods
Related Term
snack foods
Spanish
aperitivos
Term Number
455
 NAL | IICA | USDA | Agricultural Research Service | Science.gov | GPO Access | Web Policies and Important Links | Site Map
FOIA | Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Information Quality | FirstGov | White House