USDA.gov Inter-American Institute for Cooperation on Agriculture
Thesaurus and Glossary Masthead
 HomeAbout Thesaurus and GlossaryDownload FilesHelpContact UsTesauro y Glosario en Espanol
You are here: Home / Search Thesaurus / Search Results

Search for Term




Search options




0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z        Categories
food matrix
Subject Category
E Economics, Business and Industry
Q Food and Human Nutrition
Definition
The nutrient and non-nutrient components of foods and their molecular relationships, i.e. chemical bonds, to each other.
Definition Source
NAL Thesaurus Staff
RDF/XML Format:
http://lod.nal.usda.gov/nalt/17238.rdf
Persistent URI:
http://lod.nal.usda.gov/nalt/17238
Broader Term
food quality
Related Term
food composition
food processing quality
model food systems
nutrient availability
nutritive value
restructured foods
restructured meat
Spanish
matriz alimentaria
Term Number
17238
 NAL | IICA | USDA | Agricultural Research Service | Science.gov | GPO Access | Web Policies and Important Links | Site Map
FOIA | Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Information Quality | FirstGov | White House