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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > foods > meat products > meat > shellfish meat
Human Nutrition, Food Safety and Quality > foods > meat products > meat > shellfish meat
Animals, Livestock, One Health > animal products > meat products > meat > shellfish meat
Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > animal products > meat products > meat > shellfish meat
Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > foods > seafoods > shellfish meat
Human Nutrition, Food Safety and Quality > foods > seafoods > shellfish meat
Preferred Term:

carne de mariscos

Concept Schemes:
https://lod.nal.usda.gov/nalt
Términos Genéricos:
alimentos de origen marino, carne
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/92124
Download this Concept:
RDF/XMLCreated 2006-07-21, last modified 2012-11-30