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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Fields of Study > chemistry > physical phases > gels > hydrogels
Preferred Term:

hidrogeles

Definition:
Red tridimensional de macromoléculas hidrofílicas entrecruzadas, rígida e hinchada con agua. Está compuesta de un 20 % a un 95 % por agua. Se emplea en la fabricación de pinturas, tintas para impresión, productos alimenticios y farmacéuticos y cosméticos.
Concept Schemes:
https://lod.nal.usda.gov/nalt
Términos Genéricos:
geles
Términos Específicos:
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/83075
Download this Concept:
RDF/XMLCreated 2006-07-21, last modified 2020-05-04