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NAL Agricultural Thesaurus

U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > products and commodities > product quality > food quality > food texture

Fields of Study > food science > food quality > food texture

Human Nutrition, Food Safety and Quality > food science > food quality > food texture

Preferred Term:

textura de los alimentos

Concept Schemes:

https://lod.nal.usda.gov/nalt

Términos Genéricos:

calidad de los alimentos

URI:

https://lod.nal.usda.gov/nalt/80809

Download this Concept:

RDF/XMLCreated 2006-07-21, last modified 2020-10-29