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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Fields of Study > animal and human health > diseases and disorders (animals and humans) > noninfectious diseases > diet-related diseases > food allergies > Chinese restaurant syndrome
Animals, Livestock, One Health > animal and human health > diseases and disorders (animals and humans) > noninfectious diseases > diet-related diseases > food allergies > Chinese restaurant syndrome
Fields of Study > animal and human health > diseases and disorders (animals and humans) > immunologic diseases > hypersensitivity > food allergies > Chinese restaurant syndrome
Animals, Livestock, One Health > animal and human health > diseases and disorders (animals and humans) > immunologic diseases > hypersensitivity > food allergies > Chinese restaurant syndrome
Preferred Term:

síndrome del restaurante chino

Definition:
Este síndrome supone un conjunto de síntomas que algunas personas presentan luego de consumir alimentos que contienen el aditivo glutamato monosódico, utilizado comúnmente en los alimentos preparados en los restaurantes chinos.
Concept Schemes:
https://lod.nal.usda.gov/nalt
Términos Genéricos:
alergias alimentarias
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/75722
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RDF/XMLCreated 2006-07-21, last modified 2020-09-28