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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > foods > beverages > alcoholic beverages > wines > table wines
Human Nutrition, Food Safety and Quality > foods > beverages > alcoholic beverages > wines > table wines
Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > foods > beverages > fermented beverages > wines > table wines
Human Nutrition, Food Safety and Quality > foods > beverages > fermented beverages > wines > table wines
Preferred Term:

vinos de mesa

Definition:
Cualquier vino que contenga menos del 14 por ciento de alcohol por volumen, por lo general destinado a servirse con las comidas. No confundir con vinos dulces, vinos de postre, vinos encabezados (fortificados), etc.
Concept Schemes:
https://lod.nal.usda.gov/nalt
Términos Genéricos:
vinos
URI:
https://lod.nal.usda.gov/nalt/65398
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2012-11-30
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