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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Research, Technology, Methods > chemical substances > chemical compounds > organic compounds > organic sulfur compounds > sulfur amino acids > penicillamine
Research, Technology, Methods > chemical substances > chemical compounds > sulfur compounds > organic sulfur compounds > sulfur amino acids > penicillamine
Research, Technology, Methods > chemical substances > biochemical compounds > amino acids, peptides and proteins > amino acids > sulfur amino acids > penicillamine
Fields of Study > biochemistry > biochemical compounds > amino acids, peptides and proteins > amino acids > sulfur amino acids > penicillamine
Preferred Term:

penicilamina

Definition:
3-mercapto-D-valina. Constituye la degradación más característica producto de los antibióticos de penicilina. Se utiliza como un antirreumático y como agente quelante en la enfermedad de Wilson.
Concept Schemes:
https://lod.nal.usda.gov/nalt
Términos Genéricos:
aminoácidos azufrados
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/57251
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2012-11-30
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