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NAL Agricultural Thesaurus

U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > plant products > oilseed products > oilmeals > oilseed cakes > olive cake

Plant Production, Gardening > plant products > oilseed products > oilmeals > oilseed cakes > olive cake

Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > meals (products) > oilmeals > oilseed cakes > olive cake

Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > plant products > oilseed products > oilmeals > olive meal > olive cake

Plant Production, Gardening > plant products > oilseed products > oilmeals > olive meal > olive cake

Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > meals (products) > oilmeals > olive meal > olive cake

Preferred Term:

orujillo de aceituna

Definition:

Subproducto sólido o residuo derivado de exprimir la aceituna, que consiste en pulpa y hueso del fruto del olivo.

Concept Schemes:

https://lod.nal.usda.gov/nalt

Términos Genéricos:

residuos de oleaginosas, harina de aceituna

URI:

https://lod.nal.usda.gov/nalt/55756

Download this Concept:

RDF/XMLCreated 2006-01-19, last modified 2015-01-14